Barista Skills Foundation Course
Course Details
Our Barista Skill Foundation Course offers in-depth, hands-on training for beginners. Where students learn the perfect milk pouring technique with the right speed and angle and as well as practice latte art until it feels natural.
Explore the rich history of coffee and what makes it special. Dive into this course and learn Nepal’s unique coffee culture past, present, and future.
What You Will Learn
During the course, learners will be taught to and practice various barista skills, including:
Coffee bean selection- Espresso and extraction
- Brewing techniques
- Milk frothing techniques
- 10+ beverage preparations
- Latte art (The heart, Tulip, and Rosetta)
- Customer service
- Cleaning, safety, and maintenance
Course Duration
Barista Skill Foundation Course is a comprehensive 35-day course with 2-hour doily sessions, including an internship to provide hands-on experience.
Certification
This is an accredited course, so participants earn a nationally recognised certificate. Learners who complete the course will be issued an accredited Certificate of Participation.
How to Enrol?
Follow these simple steps to enrol in this course:
- Select your preferred date from the course timetable on this page
- Fill your Name, Location, Email address and contact number
- You will receive an email confirming your booking but will need to complete the full enrolment form before booking the course.