SCA Coffee Skills Program
The Specialty Coffee Association (SCA) is a global organization that sets high standards in the coffee industry. It offers internationally recognized training programs to help learners become skilled, confident coffee professionals. SCA courses cover everything from brewing and barista skills to green coffee and sensory evaluation.
These programs follow a clear structure, making it easy for beginners and experienced barista to grow their knowledge step by step. At Coffee O’clock students can learn through SCA-certified trainers, gaining hands-on experience and theoretical knowledge that meets global coffee standards.
Barista Skills
The barista skills program is designed to develop practical skills and knowledge behind the espresso bar. The learners would be exposed to various aspects such as how to set up grinder, espresso making, milk frothing, and texturing for crafting cappuccinos, as well as the skill of creating a beautiful latte art. Moreover, the course provides essential information not only about health and safety guidelines, but also the customer service protocol, and fundamental business practices.
Brewing
The SCA Brewing Skill program provides in-depth knowledge of different coffee brewing methods and the key factors that impact brew quality. These courses focus on hands-on learning, teaching participants about grind profiles, brewing techniques, coffee strength measurement, and extraction analysis. Through practical training, learners develop the skills and understanding needed to brew exceptional cup of coffee.
Roasting
The Roasting modules provide comprehensive instruction on the art of coffee roasting, covering essential topics such as the roast cycle, different roast levels, defect identification, and the physical transformations that occur during the roasting process. Additionally, these modules also focus on workspace management and lean production techniques to ensure efficient and effective roasting operations. By delving into these modules, participants will acquire in-depth knowledge of the roasting process, enabling them to produce exceptional roasted coffee while effectively managing their roasting environment..
