Espresso Science
Course Details
The Espresso Science Course is ideal for barista who want to deepen their understanding of espresso brewing. This course covers the science behind extraction, grind size, dose, yield, pressure, and temperature.
Students will learn how each variable affects flavor, balance, and consistency. Through hands-on practice and guided experiments, participants will master the skills needed to troubleshoot and dial in the perfect espresso shot every time.
What You Will Learn
During the course, learners will be taught to and practice various barista skills, including:
Beans to Cup Understanding- Espresso Extraction
- Workflow
- Calibration
Course Duration
This course runs for 7 days with 2-hour daily sessions, focusing on hands-on practice and real-world skills.
Certification
No certification is provided, but the course offers valuable training and expert guidance for barista looking to deepen their espresso knowledge.
How to Enrol?
Follow these simple steps to enrol in this course:
- Select your preferred date from the course timetable on this page
- Fill your Name, Location, Email address and contact number
- You will receive an email confirming your booking but will need to complete the full enrolment form before booking the course.